How To Eat When You Can’t Show Your Face!! Medan Street Food Tour in Indonesia!!

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1. GRAND MOSQUE MEDAN
ADDRESS: Jl. Mahkamah No.74c, RT.02, Mesjid, Kec. Medan Kota, Kota Medan, Sumatera Utara 20212, Indonesia
OPENING HOURS: 4:00AM – 12:00AM

RUJAK KOLAM TAKANA JUO (FRUITS W/ SHRIMP PASTE): The sauce: Grind chili peppers with green bananas, palm sugar and terasi (shrimp paste, from Medan) with stone grinder. Slice fruits into bite-sized pieces.Mix fruits with sauce to serve.

💸PRICE: 20,000 IDR / $1.34 USD
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2. RUMAH MAKAN SIPIROK
ADDRESS: Jl. Sunggal No.14, Sei Sikambing B, Kec. Medan Sunggal, Kota Medan, Sumatera Utara 20118, Indonesia
OPENING HOURS: 11:00AM – 6:00PM

SOP TULANG KAKI KEDAI SIPIROK (BONE MARROW SOUP): The broth: Boil and simmer bone to make broth. Seasoning: Add nutmeg, shallotS, sauce, garlic, pepper & MSG. Sprinkle with dried celery and onions. Serve full beef bone marrow with broth. Side dishes: anchovies & green chilies.

💸PRICE: 70,000 IDR / $4.71 USD
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3.ANDREE’S HOUSE

ARSIK + ROTI JALA (GOLDFISH CURRY + NET PANCAKE): Slice ginger torch, tomato, fruit of ginger torch, batak onion leeks & long beans. Smash lemongrass and clean goldfish. Blend together turmeric, ginger, andaliman, kemiri (candlenut), shallots, garlic, green chilies & red chilies. Add long beans in wok, then the goldfish. Pour sauce into pan. Add lemongrass, batak leeks, ginger torch, tomatoes & ginger torch fruit. Add water & salt, then boil. Continue boiling until sauce thickens (about 4 hours. Serve with net pancakes.

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
ON-THE-GROUND PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Wife
LOCAL PRODUCER » Tikka Kusrachman
LOCAL PRODUCTION ASSISTANT » Trudy Abdurrachman

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